For more information click here Listen to a radio interview about the event this Thursday night.
From The Clarion-Ledger, May 29, 2016: “Owners of Two Dog Farms in Flora, the 30-year-old couple is among Mississippi vegetable growers who make it possible for consumers and restaurant chefs to buy local produce.” Read entire article here.
From the University of Mississippi Medical Center: “‘A Healthier Mississippi’ means more than just healing what ails our residents. It also means helping Mississippians adopt a healthier lifestyle. The Up in Farms Food Hub will play a part by providing easier access to quality, Mississippi-grown food through local grocers, restaurants and schools.” Read the article […]
From the USDA blog in October 2016: “Not today,” said Mr. Keyes as he and Dr. Stanley surveyed the plot of land on Mr. Keyes’ farm in Mize, Mississippi. “Too dry.” Read the entire blog post here.
From “Today in Mississippi” “Agriculture is Mississippi’s top industry, generating some $7.5 billion in annual revenue. Yet Mississippi has the worst food-related problems in the country due to high rates of hunger, obesity and diabetes.” Read the article here