About Us

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In 2014, a small group of entrepreneurs, restauranteurs, and chefs came together to create Soul City Hospitality. Soul City’s mission is to develop and support businesses that lead to Mississippi having a resilient and sustainable local food system—one that contributes to the health and wealth of all Mississippians. The first business to emerge from the […]

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The farm-to-table “movement” may seem new, but it’s been going on since humans invented agriculture and farming. People grew their own food and it was fresh, healthy and delicious. Today in Mississippi, our fertile soil offers farmers the option to grow many different types of crops. Our food hub means farm-fresh produce from all over […]