What is “Farmscaping?” Up in Farms CEO David Watkins sits down with NCAT Sustainable Ag Specialist Justin Duncan to find out. Tune in as Justin demystifies natural pest management, crop rotations, and more!
In the world of agriculture, food safety is a top priority. The implementation of robust food safety plans has significantly reduced the number of incidents that can compromise the safety of our food supply. In this blog post, we will explore the data-driven evidence of how having a food safety plan in place has led to a remarkable decrease in food safety incidents on the farm.
Up in Farms has launched a USDA NRCS Climate Smart Project, aimed at supporting socially disadvantaged farmers in Mississippi and South Carolina through producing specialty crops with sustainable agriculture practices. The project focuses on carbon sequestration and reducing greenhouse gas emissions, offering financial incentives and comprehensive training to participants. It represents a significant step towards eco-friendly farming, enhancing both environmental health and local economies.
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